Ghevars are much like the divas of Indian sweets—delicate and vulnerable to cracking. Handle them Carefully, otherwise you’ll end up having Ghevar crumbs in place of masterpieces.

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Splash a number of drops of saffron milk, sprinkle some chopped dry fruit and a few pinches of cardamom powder.

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Now have a big bowl and place Clarified Butter/Desi Ghee in it. Incorporate the ice cubes and begin whisking them alongside one another until finally the ghee turns to the cream like consistency. Now take out the ice cubes and whisk the butter until eventually its smooth. See Online video below.

in essence, It is just a disc-shaped sweet cake with porous texture and is especially served by dipping it in sugar syrup or topped with milk rabdi. this traditional indian sweet recipe is principally geared up throughout a festival like teej or raksha bandhan Get More Information or in the Winter season or rainy period of north india.